Through strategic partnerships with multiple certified processors across Sri Lanka, Bathos International offers comprehensive product access that single facility exporters cannot match. Our modern trading approach allows us to source each product category from processors who specialize in that specific area.
Our Multi-Processor Advantage:
Unlike traditional single facility exporters, we give you choice, flexibility, and peace of mind.
Black tiger prawn is renowned for its large size, firm texture, and rich, sweet flavor. Harvested from the clean coastal waters of Sri Lanka, our prawns are carefully processed and frozen to preserve freshness and quality. Perfect for export markets demanding premium-grade seafood for retail, hospitality, and gourmet cuisine.
Whiteleg prawn also known as whiteleg prawn, is valued for its mild flavor, tender texture, and versatility in global cuisine. Responsibly farmed and processed in Sri Lanka under strict hygiene standards, our Vannamei prawns are ideal for supermarkets, food service, and value-added seafood products in international markets.
Yellowfin Tuna – Loins, steaks (fresh or frozen) from Sri Lanka is celebrated for its deep red color, lean meat, and rich flavor. We offer premium-grade loins and steaks, fresh or frozen, expertly processed to meet sashimi-grade and food service standards. Ideal for sushi bars, fine dining, and international seafood distributors seeking high-quality, traceable tuna.
Whole, cleaned, or sliced. Sri Lankan Cuttlefish and Squid are known for their delicate flavor and tender texture, making them a favorite in Asian and Mediterranean cuisines. Offered whole, cleaned, or sliced, our products are processed under strict quality controls to ensure freshness and consistency. Ideal for retail packs, food service, and ready-to-cook applications.
Sri Lankan Blue Swimmer Crab (Portunus armatus) is renowned for its sweet, delicate meat and vibrant blue-tinted claws. Sourced from clean coastal waters, our crabs are available live or frozen, carefully graded and handled to meet international quality standards.
Ideal for premium seafood dishes with excellent meat yield and freshness.
Sri Lankan Mud Crab (Scylla serrata) is highly prized for its sweet, firm meat and high meat-to-shell ratio. Sourced from the pristine mangroves and lagoons of Sri Lanka, our mud crabs are available live or frozen, graded and processed under strict international standards.
Sri Lanka’s reef fish, including Emperor, King Fish Snapper, Grouper, and Sea Bass etc., varieties, are wild-caught from the island’s unpolluted tropical waters. Known for their firm flesh and superior taste, these fish are expertly handled and processed to retain freshness. Available whole or filleted, they are ideal for premium seafood markets, restaurants, and retail.
